First published in 1942 in response to the growing use of factory-made foods and essences, Wild Berries, Fruits, Nuts & Flowers demonstrated how tasty dishes could be made using the natural gifts of the countryside. This timely reissue of the one-of-a-kind classic is the perfect gift for the modern forager. It features 101 recipes for using the aforementioned wild berries, fruits, nuts, flowers as well as mushrooms and seaweed. Nothing is known about the original author (mysterious!!) , but this edition has an introduction by Barbara Segall, who rediscovered this book.
First published in 1942 in response to the growing use of factory-made foods and essences, Wild Berries, Fruits, Nuts & Flowers demonstrated how tasty dishes could be made using the natural gifts of the countryside. This timely reissue of the one-of-a-kind classic is the perfect gift for the modern forager. It features 101 recipes for using the aforementioned wild berries, fruits, nuts, flowers as well as mushrooms and seaweed. Nothing is known about the original author (mysterious!!) , but this edition has an introduction by Barbara Segall, who rediscovered this book.