Not gonna lie to you, this shit is good and it’s limited edish. So before you read anymore, I suggest adding some to your cart. Ok, now that you’re back, here’s some of the facts: Mushroom Ale Vinegar is woodsy, earthy and savory. It starts with top quality Maine beer from Black Pug Brewing, “The Leshen” —  a Scotch ale with shiitake, oyster and porcini mushrooms in the boil and toffee sweetness. And lastly, the finished vinegar was then infused with dried Black Trumpet mushrooms and aged with toasted oak. I mean, come onnnnnn.