Founded in 2009 by Darin and Greg Bresnitz, the podcast Snacky Tunes served as the first platform to discuss food and music, creating a space for chefs, restaurateurs, musicians, and bands to share their stories and creative processes.
In this unique flexibound book with playful graphic design and typography throughout, you’ll find a collection of 77 all-new candid interviews from the world's most acclaimed chefs – showcasing these soul-sustaining exchanges, in which food and music seamlessly intertwine. Individual entries are also accompanied by a previously unpublished recipe and custom playlist crafted by each chef, showcasing how a soundtrack both sets the tone for their kitchens, restaurants and fuels their creative process.
Founded in 2009 by Darin and Greg Bresnitz, the podcast Snacky Tunes served as the first platform to discuss food and music, creating a space for chefs, restaurateurs, musicians, and bands to share their stories and creative processes.
In this unique flexibound book with playful graphic design and typography throughout, you’ll find a collection of 77 all-new candid interviews from the world's most acclaimed chefs – showcasing these soul-sustaining exchanges, in which food and music seamlessly intertwine. Individual entries are also accompanied by a previously unpublished recipe and custom playlist crafted by each chef, showcasing how a soundtrack both sets the tone for their kitchens, restaurants and fuels their creative process.