Le Corbuffet started as a series of dinner parties that Esther Choi—artist, architectural historian, and self-taught cook—hosted for friends after she stumbled across an elaborate menu crafted for Walter Gropius in 1937. Combining a curiosity about art and design with a deeply felt love of cooking, Choi has assembled a playful collection of recipes that are sure to spark conversation over the dinner table. These sixty recipes riff off of famous artists or architects and the works they are known for — try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin.
Le Corbuffet started as a series of dinner parties that Esther Choi—artist, architectural historian, and self-taught cook—hosted for friends after she stumbled across an elaborate menu crafted for Walter Gropius in 1937. Combining a curiosity about art and design with a deeply felt love of cooking, Choi has assembled a playful collection of recipes that are sure to spark conversation over the dinner table. These sixty recipes riff off of famous artists or architects and the works they are known for — try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin.