Islas is the first comprehensive cookbook to capture and celebrate the cuisine of of Spain's Mediterranean islands. With stunning food photography showcasing the coastlines and interiors, stories on traditional cooking and one hundred simple yet authentic recipes, this book is not only for lovers of Spanish food but any fan of Mediterranean cuisine. Each chapter celebrates a different landscape — think mountains, the coast, and humble villages. This spectrum of flavor and soul is indicative of the food (and incredible lifestyle) of the Spanish islands.