Do you see that shiny silver sticker? That means that this chocolate won a fancy chocolate award which is a very cool thing to win imho. It also means that it’s really freakin’ good. This bar of Godsend chocolate uses beans from a single origin farm in Sierra Nevada, Colombia and has tasting notes of molasses, dried apricot and dark roast coffee. And as I like to remind everyone, Molly, the brains behind Godsend, also handmade the Japanese mulberry paper each bar is wrapped in.