This book is a comprehensive but not overwhelming guide to German cooking. You can ease into the making of strudel, advance to the wild world of sauerkraut and top it all off with a mastering of schnitzel.
This book is a comprehensive but not overwhelming guide to German cooking. You can ease into the making of strudel, advance to the wild world of sauerkraut and top it all off with a mastering of schnitzel.