This is like the mysterious, sophisticated and (I’ll say it) kinda sexy older sibling of regular ol’ maple syrup. Those alchemists at Frontier Mapleworks have taken their organic syrup and injected with natural alder smoke resulting in a campfire-y, marshmallow-y, bacon-y flavor. And while you could pour this over your pancakes, it’s worthy of using with more grown-up dishes like seared scallops, baked apples, roasted brussel sprouts, maple glazed nuts, or cocktails.